What could be more delicious than fragrant and slightly salted tomatoes with garlic and dill? A tasty snack will delight the whole family, and best of all, you can cook such tomatoes quickly and easily. The process itself will take from 5 to 10 minutes, then the vegetables will need to give time to salt and marinate. About an hour later, you get a great dish that can be served on a typical day or for a celebration.
If you put the tomatoes in a slide, you get a very presentable dish that will capture the attention of all your guests. If you are just starting to cook and you have no experience behind you, then it’s not scary, even the most novice cook or housewife can cook such crispy light-salted tomatoes.
It is important for the recipe to choose ripe red tomatoes, the fruit should be without spots and dents. Consider that small-sized tomatoes marinate twice as fast as large ones. Today we cook the most matchless salted tomatoes with garlic and dill, it will turn out very tasty.
For marinating, we also need the usual cellophane bag, for reliability, you can take 2 pieces at once. Why we take the package: it will be convenient to mix in it and the marinade will not go anywhere, will cover all the tomatoes. If you wish, use a container with a tight lid, but in the package it is still more convenient and then you do not need to wash the dishes, also a bonus.
- red tomatoes - 1 kg;
- dill - 0.5 bunch;
- garlic - 2-3 cloves;
- salt - 1 tables. l (no slide);
- sugar - 0.5 tables. l (no slide);
- apple vinegar - 2 tables. l .;
- vegetable oil - 40 grams.
How to cook crispy salted tomatoes in the package
We spread the sliced tomatoes in the package. To speed up the marinating process, we cut tomatoes into large slices, on average, it turns out that 4 slices come out with 1 tomato.
To the tomatoes add finely chopped greens: dill is the best way to give the tomatoes a fresh flavor.
Garlic teeth clean and chop with a knife into small pieces, or simply squeeze through a press.
Salt vegetables, add sugar to balance the taste of pickled tomatoes. There we pour apple cider vinegar (6%) and regular vegetable oil.
We tie the bag, shake it vigorously several times so that the marinade covers all the tomatoes. Put the bag in the fridge to pickle and marinate for at least 40 minutes.
Put ready-made pickled tomatoes in a comfortable salad bowl and serve to the table.