Lightly salted tomatoes with garlic and instant greens will certainly appeal to all lovers of delicious tomato snacks. Now there are so many different options for cooking tomatoes that sometimes you can get confused. These tomatoes are prepared for the day, after a while a chic snack can be safely served to the table.
I still add a little table vinegar, for a piquant sourish note, because its quantity is small, the tomatoes do not turn out pickled, they taste lightly salted. Serve the tomatoes with fried or baked potatoes - very tasty, and if you’re also with an icy glass - you can lick your fingers at all, the men will thank you for a long time.
- water - 0.5 l,
- salt - 0.5 tablespoons,
- sugar - 0.5 tablespoons,
- vinegar - 1 tsp
- tomatoes - 3-4 pieces,
- Dill umbrellas - 2 pcs.,
- horseradish - to taste
- garlic - 3 cloves,
- bitter pepper - 1 piece,
- ground pepper - to taste
- bay leaf - 1-2 pcs.
How to cook salted tomatoes with garlic and herbs quickly
Prepare all the necessary ingredients on the list. Tomatoes choose dense, fleshy, so that they have a dense and tough skin. Wash the tomatoes and dry, cut the place of growth of the stem, cut the tomatoes into slices. If you get small tomatoes, you can cook them whole, making a few cuts.
Prepare the brine - bring clean filtered water to the boil in a saucepan, salt and throw the sugar, ground pepper, bay leaf. Pour in literally a teaspoon of vinegar, boil the brine for a couple of minutes and cool completely.
Put dill umbrellas and horseradish leaves into a clean glass jar or pan. Also, if desired, you can add a little bit of hot pepper or chili into the jar.
Fill the jar with tomatoes, then lightly shake it so that the slices of the tomatoes are more densely attached to each other.
Put the sliced garlic on top of the tomatoes, then pour all the ingredients with the brine, which is necessarily cooled - this is an important point!
Insist tomatoes a day, after taking a sample. Lightly salted tomatoes with garlic and herbs ready.
Enjoy your meal!