Treat a foreigner with a snack of green tomatoes .... Anyone will be at a loss as to use unripe vegetables for eating (as well as fruit) have not yet been thought of in any country other than ours. But how delicious it is!
Be sure to cook green tomatoes with garlic and herbs. We have selected the best quick recipes for you.
Pickled green tomatoes (stuffed)
You can eat these tomatoes 1.5 weeks after cooking, but they are suitable for long-term storage.
- green tomatoes - 1.5 kg;
- on a bunch of cilantro and parsley;
- 300-500 gr. Pepper;
- 100 grams of peeled garlic;
- 2 tablespoons of salt.
Vegetables cut in half or in four. Make greens, peppers, garlic and salt in a meat grinder or using a blender filling. To uniformly stuff the fruits with it. Put the fruit in a jar or container. Close the lid, leave for 1.5 weeks. After you can eat.
Marinated Stuffed Tomatoes
This snack is prepared in less than a day, but not suitable for long-term storage.
- small green tomatoes - 3 kg;
- 120-150 grams of garlic;
- a bunch of dill, parsley or cilantro (can be in half, and that, and the other);
- 80 grams of salt and sugar;
- 2 liters of water;
- 120 ml of 9% vinegar.
Finely chop the garlic and greens. Vegetables washed, dried and notched in the middle. Stuff them with stuffing. Put in a bowl or pot. Prepare marinade from water, salt, sugar and vinegar. Boiling pour the stuffed fruit. Cover with a lid, leave to cool for 3-4 hours, then put in the refrigerator for 17-20 hours.
If you want to enjoy the original snack longer, use tomatoes of different sizes. At the bottom lay the largest. They will marinate longer.
- green tomatoes - 4,% kg;
- on a bunch of dill and parsley;
- 5-7 hot peppers;
- 3 tablespoons ground ginger;
- 200 grams of peeled garlic;
- 5 liters of water;
- 130 g of salt;
- 180 grams of sugar;
- 230 grams of vinegar.
Vegetables are notched in the middle. Finely chop the greens, garlic, chili pepper, add ginger. This mixture can be prepared in a meat grinder, but when the pieces are larger, it turns out more tasty.
Stuffed fruits, put in jars or plastic bottles. Prepare a pickle from water, sugar, salt and vinegar. Bring it to a boil. When a little cool, pour tomatoes, wrap them in a blanket. Leave for 24 hours. After that you can taste.
Green tomatoes with garlic and herbs - a great snack. You can submit them to potatoes, porridge and other side dishes. And already on the holiday table they will be the most popular, and at any time of the year.