Canned Tomatoes with Basil and Cider Vinegar
I propose to try interesting canned tomatoes with basil, with which you can surprise your guests and relatives and hear many compliments about tasty treats.
Taste of tomatoes comes out fragrant with a spicy osrinka. Apple cider vinegar used in the recipe will give the tomatoes a delicate, pleasant taste, and this ingredient is natural.
This recipe for canned tomatoes for the winter is designed for a wide audience, it will suit people who care about their health, men who love snacks with a bit spicy taste, and children can eat tomatoes as well.
Ingredients (1 l.):
- tomatoes (medium size) - 600 g (variety does not matter),
- garlic - 5-6 cloves,
- hot pepper - 0.5 pcs.,
- basil (fresh, green or purple) - 2-3 sprigs,
- salt - 1 tbsp. l.,
- Apple vinegar (6%) - 1 tbsp. l (can be replaced by wine).
How to cook pickled tomatoes with basil
Wash under dense water with cool, free of defects tomatoes, chili peppers, basil. At this time we put water on the stove, so that it boils. Dry the tomatoes with a paper towel. Vegetables must be dry. Clean and regime into several pieces of garlic.
We clean the hot chili peppers from seeds and partitions, and regime into small pieces. Now in prepared sterilized jars lay out layers of basil, tomatoes, chopped garlic and hot chili pepper.
Add salt and apple vinegar.
Carefully pour the banks with tomatoes with boiling water and close well with sterile caps.
We wrap canned tomatoes in a blanket, and so we endure to cool completely (about 20-24 hours).
We move our preservation in the refrigerator or in the storeroom for further storage. We help ourselves with canned spicy tomatoes with any main course or side dish. Bon Appetit everyone!
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