Delicate tomatoes without peel in their own juice for the winter

To begin, we will take 2 kg of tomatoes, wash them, make cross-shaped cuts and scald with boiling water, leave the containers with boiling water for 20 minutes. After that, carefully remove the knife with the knife remnants of the skin. For harvesting, use slightly unripe elastic fruits without any signs of phytophthora and rot.

First you need to sterilize the jars, put 2/3 of the tomatoes without skin in a container. We recommend stacking vegetables loosely. To make the tomatoes tasty and fragrant, place fresh / dry herbs, onion and carrot rings on the bottom. For the sharpness and spice, add a piece of chili pepper, black pepper (peas), coriander and laurel leaf.

The remaining vegetables will wash, we twist through a meat grinder or a juicer. Pour the ready tomato juice into a saucepan, bring to a boil, add sugar and salt. Mix and cook for 15-20 minutes, periodically removing the foam. For juice juice suitable soft tomatoes with cracked skin.

Pour boiling tomato juice into prepared jars of tomatoes, fill to the top side. To keep tomatoes better, we recommend pouring some lemon juice / acid, a few mustard seeds, 1 tbsp. vodka / alcohol, currant / cherry / oak leaves. To roll up tomatoes are not covered with mold, you need to add a small amount of fine chopped horseradish.

It remains to roll up the cans with scalded caps using an airtight key, wrap in a terry towel and leave to cool for 24 hours. Do not forget to check the home preparation for correct closure of the can: when turning the juice should not leak.