Very tasty and with spicy notes is a salad of cucumbers tinned for the winter with onions and vegetable oil. Crispy flavored cucumbers can be used in the winter for both sandwiches and sandwiches or burgers.The recipe is very simple and quick, therefore, everyone will cope with the preparation. You can even serve a snack to the festive table, with a variety of pickles.
- cucumbers - 0.5 kg.,
- onion - 1 pc.,
- salt - 1 tsp,
- sugar - 1 tsp
- vegetable oil - 80 ml.,
- Vinegar - 1 tbsp.
How to cook a cucumber salad with onions and vegetable oil
Prepare all the necessary ingredients on the list. Cucumbers to choose any size, but it is better that they are not large, so that there are no large seeds inside. Wash the cucumbers well and put in a bowl, pour with cold water, leave to stand for 4-5 hours, change the water several times during this time.
Soaked cucumbers dry slightly, trim the tails on both sides. Cut cucumbers into slices, preferably not very wide. Clean and rinse the bulb, dry, cut into half rings or small cubes.
Transfer the cucumber and onion slices to a deep bowl, add a little chopped dill if desired. Pour vegetable oil into cucumbers.
Pour salt and sugar. Stir cucumbers and insist hour. After a while, cucumbers should put enough juice in them.
Sterilize the preform jars, wash them beforehand with soda or special detergent. Fill the banks with cucumbers, pour the juice, which gave the cucumbers. Pour vinegar into the jar. Sterilize the cucumbers in the pan for 25 minutes from the moment of boiling.
Finish finished cucumbers with sterile lids and put them upside down, cover with a blanket and leave for one day alone. After transferring cucumbers to storage in the cellar or pantry.
Enjoy your meal!