We offer you an appetizing salad with crab sticks, tomatoes, garlic and cheese. If desired, you can include other ingredients in the snack. Salad can be mixed or laid out on a plate in layers.
Cooking time: 20 minutes. Servings Per Container: 4.
- crab sticks - 200 g;
- tomato - 300 g;
- garlic - 2 teeth;
- hard cheese - 300 g;
- high-calorie mayonnaise - 90 g;
- a pinch of salt and black pepper.
Stages of cooking salad with crab sticks
Take ripe tomatoes, wash them, dry them from moisture, remove the stems, cut into cubes and put in a salad bowl. To prepare the salad, use dense, elastic fruits without fitno-phtoras and rot.
Crab sticks slice and put on top of tomatoes. It is preferable to use chilled crab sticks for making crab snacks. If frozen crabmeat sticks are taken as an ingredient, they should be thawed at room temperature. Instead of sticks, you can use crab meat.
Hard cheese rubbed on a coarse grater and add to the salad. Additionally, you can put salted croutons, fresh cucumber, Chinese cabbage, ham, smoked sausage, chips, boiled meat in the appetizer. You can substitute hard cheese with curd cheese or lightly frozen frosting cheese.
Now is the time to fill the light crab salad with mayonnaise and add chopped garlic, salt and pepper. Mix well with a spoon. According to taste preferences, you can pour a pinch of your favorite spices. The snack will turn out with an unusual citrus shade if you add half a lemon or pour in some freshly squeezed lemon juice.
Gentle lettuce put in a portion plate, decorate the top with chopped greens. Use for cooking crab salad chilled foods - the snack will spoil more slowly.