Medium early

Medium early Tomatoes are ready for consumption in 90-100 days after germination. Varieties and hybrids This category in the registry is not much, but to create a continuous pipeline, they, of course, are needed.

In this category undersized and high, salad dressing, canning, for processing on tomato products, as well as for whole-canning.

Middle-early tomatoes have time to absorb the sun's rays and transform them into sugars and dry matter, so most of the varieties are tasty and very tasty, density and elastic.
There are among this category and those that are claimed by commodity production because of its equalization.

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The best hybrids of tomatoes with photos and descriptions