I suggest you cook today pepper stuffed with cheese, it turns out an amazing cold appetizer, which will appeal to many. For the basis it is important to choose the Bulgarian pepper, it is the most delicious and gives the most excellent result. In addition to cheese, I propose to add a chicken egg and cream cheese, a little greenery, and garlic - the combination is excellent.
It is easy to cut such a snack, you can make the thinnest cutting possible, put it beautifully on a plate and serve it to the festive table, the guests will definitely like it. From yourself you can add some changes to the recipe, for example, experiment with spices and herbs, greens, etc.
- Bulgarian pepper - 1 pc .;
- white cheese - 250 g;
- processed cheese - 1 pc .;
- chicken eggs - 1 pc .;
- sour cream - 1 tbsp.
- garlic - 1 clove;
- fresh dill - 4 sprigs;
- ground pepper - to taste.
How to make stuffed pepper snack
Prepare the products on the list. Cheese immediately try to further focus in adding salt. In my version, the cheese was salty, so additional salt was not needed. Grate the cheese on a medium grater and add the chips to the bowl.
Grate the melted cheese in the same way - on a medium grater, add the cheese in a container, add sour cream. Sour cream can be replaced with homemade mayonnaise.
Boil the chicken egg hard-boiled, then cool and peel, grate. Peel the garlic, skip on the press and add to the cheeses.
Rinse the dill and chop finely, add to the cheeses, season with pepper and mix everything.
Peel the Bulgarian pepper, remove the internal seeds, rinse and dry. Fill the pepper with cooked cheese.
After transferring the pepper to the fridge, after a couple of hours, you can chop the pepper and serve it to the table.