Of the many vegetables, cabbage is most often present on our tables: it is fried, stewed, salted or pickled, used for cooking borscht. Cabbage is a multifaceted product, so there are a large number of recipes from it. Why are only cabbage rolls, but this dish is very troublesome and not every hostess takes it. Today we will prepare tasty and easy-to-cook stewed cabbage with chicken. With the addition of meat, cabbage becomes more nourishing and nutritious, so by all means pay attention to our recipe. For him we need the usual white cabbage and chicken meat, we took the fillet, because it is lean and has no bones. See our delicious recipe with photos step by step.
- white cabbage - 500 grams;
- chicken meat (fillet) - 250 grams;
- onion - 1 pc .;
- carrot - 0.5 pcs .;
- tomato paste - 1.5 tables. l .;
- some water;
- vegetable oil - 30-40 grams;
- salt, pepper - to taste.
How to cook cabbage stew with chicken
Rinse and dry the chicken meat laid out on paper napkins. Cut the fillet into medium slices, so it will be roasted evenly and will not be dry.
Fry the meat in vegetable oil: warm the pan, pour the oil, put the chicken pieces. Fry for 4-5 minutes, adding spices to taste: salt and pepper.
Cut the onion into small cubes and grate the carrot: the vegetables are ready for roasting.
Add the onions and carrots to the pan with the fried meat and continue to fry for a couple of minutes, stirring occasionally.
Cabbage nashinkovat thin straws.
Put the cabbage in the pan with the meat. Make medium heat and begin to fry.
When the cabbage becomes softer and lightly browned, pour in some water and reduce the power of the fire, simmer the cabbage until softened for 10-15 minutes.
Add tomato paste for taste and color. Stir and keep under the lid a couple more minutes.
Braised cabbage with chicken turned out delicious and fragrant. Turn off the heat and allow to cool slightly.
Submit to the table the finished dish. Good appetite!