And why not cook croutons for breakfast - fragrant, delicious, ruddy. Add our croutons juicy ripe tomatoes, add hard cheese, if desired, you can still use a little garlic.
For breakfast, toasts are just perfect, especially pleased that the whole process should take no more than 7-10 minutes.
Serve croutons to the table with tea, coffee, add an omelet at will or any porridge that you also prefer for breakfast, so you fully saturate your body, the feeling of hunger will definitely not appear before dinner.
I offer you a simple step-by-step recipe with a photo, it will help you understand the process of cooking and prepare a delicious breakfast in the pan.
- long loaf - 3 slices;
- milk - 50 ml;
- chicken eggs - 1 pc .;
- tomatoes - 1 pc .;
- hard cheese - 70 g;
- vegetable oil - 1 tbsp .;
- salt, pepper - to taste.
How to cook croutons for breakfast
Prepare all the products on the list. Cut the loaf into thin, even slices.
In a separate bowl, shake the chicken egg and milk - mix the ingredients until smooth, salt and pepper to taste.
Dip each slice of loaf in the egg mass on both sides.
Heat the pan, grease with vegetable oil. Transfer the loaf to the frying pan, fry on both sides for several minutes, until golden.
After rinse and dry the tomato, cut into slices and put on top of the croutons.
Hard cheese grate on a medium grater, after sprinkling sandwiches. Cover the pan with a frying pan and cook sandwiches for another 2-3 minutes. After a while, serve sandwiches to the table.