Cooking cabbage meatballs with semolina - tender, tasty, juicy and appetizing. Cabbage cutlets can be cooked for everyone, they will be the perfect variety for your daily diet. I offer you a simple step-by-step recipe with photos, thanks to him, you can cook burgers very tasty.
It is better to use late cabbage as a basis, we will boil it slightly, then add semolina and egg, spices, then we will form cutlets and fry. Serve cabbage patties with sour cream - this is very tasty, as a side dish you can add some fresh vegetables, fragrant greens.
Be sure to cook such burgers, I'm sure they will like both adults and children.
- cabbage - 300 g;
- semolina - 2-3 tablespoons;
- dry garlic - 1 tsp;
- salt, pepper - to taste;
- chicken eggs - 1 pc .;
- vegetable oil - for frying.
How to cook cabbage patties
Prepare all the products on the list. After you need to take a good fork of cabbage, remove the top leaves. Cut the cabbage into strips. At the same time put a pot of water on the fire, bring to a boil. Transfer the cabbage to the pan, boil for a few minutes. Then fold the cabbage into a sieve and drain excess liquid.
Transfer the cabbage to a deep bowl, add salt and ground pepper, add dry garlic. You can add spices and herbs.
Beat in a bowl with cabbage one large chicken egg.
Next, pour in the cabbage semolina.
All ingredients are well mixed, after you must leave alone for 10 minutes. After a while, form small cutlets from cabbage.
Heat the pan, grease with vegetable oil. Put the cutlets in the pan, fry on both sides for 3 minutes. Ready cutlets to serve.