Recipes 4.06.2019

Cabbage cutlets - juicy and very tasty

meatballs on a plate

Cooking cabbage meatballs with semolina - tender, tasty, juicy and appetizing. Cabbage cutlets can be cooked for everyone, they will be the perfect variety for your daily diet. I offer you a simple step-by-step recipe with photos, thanks to him, you can cook burgers very tasty.

It is better to use late cabbage as a basis, we will boil it slightly, then add semolina and egg, spices, then we will form cutlets and fry. Serve cabbage patties with sour cream - this is very tasty, as a side dish you can add some fresh vegetables, fragrant greens.

Be sure to cook such burgers, I'm sure they will like both adults and children.


  • cabbage - 300 g;
  • semolina - 2-3 tablespoons;
  • dry garlic - 1 tsp;
  • salt, pepper - to taste;
  • chicken eggs - 1 pc .;
  • vegetable oil - for frying.

How to cook cabbage patties

Prepare all the products on the list. After you need to take a good fork of cabbage, remove the top leaves. Cut the cabbage into strips. At the same time put a pot of water on the fire, bring to a boil. Transfer the cabbage to the pan, boil for a few minutes. Then fold the cabbage into a sieve and drain excess liquid.


Transfer the cabbage to a deep bowl, add salt and ground pepper, add dry garlic. You can add spices and herbs.

in a plate

Beat in a bowl with cabbage one large chicken egg.


Next, pour in the cabbage semolina.


All ingredients are well mixed, after you must leave alone for 10 minutes. After a while, form small cutlets from cabbage.


Heat the pan, grease with vegetable oil. Put the cutlets in the pan, fry on both sides for 3 minutes. Ready cutlets to serve.


Good appetite!

recipe for delicious meatballs

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meatballs on a platemeatballs on a plate

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