Tomato blanks 9.10.2018

Matchless Bulgarian tomatoes for the winter - very tasty

Matchless tomatoes in Bulgarian for the winter

Bulgarian tomatoes for the winter I cook annually. These are the most delicious tomatoes that all my loved ones like. Cooking technology is simple. Step-by-step recipe with photos will help you spin a couple of jars. It is enough to choose brown tomatoes of a small size, from the most common - you can "cream". Before you put the tomatoes in the jar, you need to make a few punctures with a wooden stick near the stem, to prevent them from cracking. Carrots and onions give the marinade a nice sweet taste. In winter, this appetizer perfectly harmonizes with any hot dish of vegetables and cereals, it goes well with meat. I am sure that you will also like the taste of such a delicate billet.

You will need the following ingredients:

  • tomatoes - 1.5 kilograms;
  • table salt - 2 tablespoons;
  • onions - 2 medium heads;
  • granulated sugar - 5 tablespoons;
  • carrots - ½ pieces;
  • dried laurel leaf - 2-3 pieces;
  • fresh parsley - bunch;
  • peppercorns - 5 pieces;
  • 9% table vinegar - 180 milliliters;
  • filtered water - 2 liters.


How to cook tomatoes in Bulgarian

Wash the cans with a pinch of baking soda and place it so that the glass is water. Wash carrots thoroughly and peel them with a vegetable knife. Grind medium-sized ringlets. Onions free from surface husk and divide in half. Rinse the juice under a small stream of water and cut into thin half rings. Parsley greens for a few minutes, put in a bowl of water, then shake gently and place on a wire rack to dry. Chop coarsely and, together with the prepared vegetable slices, put them in glass jars. Throw in peppercorns, fragrant lavrushka.

put the greens in the jar add onions add carrots

Washed and sorted tomatoes put in jars.

lay out tomatoes

To prepare the marinade, pour water into the heat-resistant container and place it on the stove. Add coarse salt and sugar before boiling. Let pouring boil over the lightest heat for 1-2 minutes, add vinegar.

cook marinade add vinegar

Pour marinade in jars with tomatoes.

pour the marinade into the jar

Fill a high saucepan with water, lay a towel on the bottom and heat up to 80 degrees. Carefully place the prepared jars in water and sterilize for 10 minutes. Time zasekayte since boiling. After the end of the heat treatment time, roll up the jars, turn them over and cover with a blanket. Keep in a cool place.

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Matchless tomatoes in Bulgarian for the winterMatchless tomatoes in Bulgarian for the winter

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