Delicious Crispy Pickled Tomatoes Appetizer
Crispy, sweet-sour and aromatic tomato and pepper snack with garlic, which can be served with mashed potatoes, cereals, pasta or meat. In autumn, due to the threat of frost, the entire crop of tomatoes is removed. A large number of brown and milky ripeness of tomatoes appears in stores and on the market. From autumn brown tomatoes it turns out very tasty and crunchy pickled salad.
Time: 10 minutes + 2-12 hours to infuse. Yield: 2 servings.
Products:
- brown tomatoes - 4 pcs .;
- Bulgarian pepper - 1/2 pcs .;
- garlic - 1-2 teeth;
- salt - 1 tsp. (no slide);
- sugar - 2 tsp. (no slide);
- Apple vinegar 6% - 1 tbsp. l .;
- black pepper (ground);
- parsley (or dill).
How to cook delicious tomatoes with pepper and garlic
To make the appetizer tasty and crispy, choose fresh, strong and juicy fruits of tomatoes. Wash vegetables, cut the stalks. Then cut the tomatoes into small slices.
Now we choose an aromatic and sweet Bulgarian pepper for salad. In order to appetizer appetizer, we take red pepper. We look to the pepper pod was not sluggish. It should be fresh, supple and thick-walled. Wash pepper pod, cut it to remove seeds. Peeled seed pepper cut into strips. Pour the fragrant slices of pepper into slices of tomatoes.
For salad, take your favorite greens. It can be dill, parsley, or both. We cut the washed greens. Too shallow with slicing is not necessary, let the pieces of greens be large, so that they feel good in the salad.
Peel the garlic cloves, chop the garlic, add to the vegetable sliced.
Add fragrant freshly ground black pepper from the grinder.
Add sugar to the salad.
Salt salad.
Pour a spoonful of apple cider vinegar into a bowl of salad. Apple cider vinegar can be replaced with regular vinegar 9%. Since table vinegar is stronger than apple vinegar, we pour a bit incomplete spoon.
Mix all the ingredients of the salad.
Snack should be given time to insist that the brown tomatoes with pepper had time to soak in the marinade. Close the bowl with salad food film.
According to the recipe, tomatoes should marinate for a day, but after 2 hours the appetizer is already very tasty, it is quite possible to serve it. When serving the salad we add some vegetable oil.
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