Cucumber blanks 27.08.2018

Awesome salad "Eggplant with cucumbers for the winter" - delicious!

Eggplant with cucumbers

Such a simple salad "Eggplant with cucumbers for the winter" is a funky snack that will deliver real gastronomic pleasure on a cold winter evening. Using the recipe with a photo, you can easily close a couple of jars of salad. It can be eaten as a separate dish, or with meat, potatoes, cereals.

This salad diversifies and your menu during a diet or fasting. And he just reminds you of the beautiful hot days. Snacks are prepared without much effort and effort, and eaten instantly. This should be taken into account and closed as much as possible of such a beautiful salad for the winter.

Salad with eggplants and cucumbers

Ingredients (three liters of lettuce):

  • eggplant fruit - 1400 g.,
  • Tomatoes - 1400 g.,
  • cucumbers - 700 g,
  • Bulgarian pepper - 700 g,
  • white onion - 300 g,
  • kitchen salt - 1 tbsp. l.,
  • granulated sugar - 90 g,
  • vegetable oil - 200 ml.,
  • Table vinegar - 70 ml.

salad products

Cooking eggplant salad with cucumbers for the winter

We wash all the necessary vegetables. Eggplant cut into pieces and sprinkle with salt for a couple of hours. After that, wash them under running water. It neutralizes the bitterness characteristic of eggplants.

sliced ​​eggplants

Bulgarian pepper cut into strips.

chopped pepper

And cucumbers - in thin circles.

sliced ​​cucumbers

Now you need to get the juice from the tomatoes. Need just fresh juice. You can use a juicer, meat grinder, or even a regular grinder. The resulting tomato juice is poured into the container and put on the stove. Begin to boil down.

tomato juice

Onions cleaned and cut into half rings, and then pour it into a tomato.

chopped onion

After a couple of minutes, load and the rest of vegetables stew in a tomato. When the future salad begins to boil, count 20 minutes and cook over low heat.

combine all the vegetables

After this time has elapsed, pour a tablespoon of table salt, 90 grams of granulated sugar into the container, pour vinegar and sunflower oil.

Stew vegetables for salad

Boil for another five minutes, and then folds into sterile jars. It remains to cork with steamed lids and the eggplant and cucumber salad is ready for winter.

cool the finished workpiece

Enjoy your meal.

delicious salad for the winter

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Eggplant with cucumbersEggplant with cucumbers

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