Such a simple salad "Eggplant with cucumbers for the winter" is a funky snack that will deliver real gastronomic pleasure on a cold winter evening. Using the recipe with a photo, you can easily close a couple of jars of salad. It can be eaten as a separate dish, or with meat, potatoes, cereals.
This salad diversifies and your menu during a diet or fasting. And he just reminds you of the beautiful hot days. Snacks are prepared without much effort and effort, and eaten instantly. This should be taken into account and closed as much as possible of such a beautiful salad for the winter.
Ingredients (three liters of lettuce):
- eggplant fruit - 1400 g.,
- Tomatoes - 1400 g.,
- cucumbers - 700 g,
- Bulgarian pepper - 700 g,
- white onion - 300 g,
- kitchen salt - 1 tbsp. l.,
- granulated sugar - 90 g,
- vegetable oil - 200 ml.,
- Table vinegar - 70 ml.
Cooking eggplant salad with cucumbers for the winter
We wash all the necessary vegetables. Eggplant cut into pieces and sprinkle with salt for a couple of hours. After that, wash them under running water. It neutralizes the bitterness characteristic of eggplants.
Bulgarian pepper cut into strips.
And cucumbers - in thin circles.
Now you need to get the juice from the tomatoes. Need just fresh juice. You can use a juicer, meat grinder, or even a regular grinder. The resulting tomato juice is poured into the container and put on the stove. Begin to boil down.
Onions cleaned and cut into half rings, and then pour it into a tomato.
After a couple of minutes, load and the rest of vegetables stew in a tomato. When the future salad begins to boil, count 20 minutes and cook over low heat.
After this time has elapsed, pour a tablespoon of table salt, 90 grams of granulated sugar into the container, pour vinegar and sunflower oil.
Boil for another five minutes, and then folds into sterile jars. It remains to cork with steamed lids and the eggplant and cucumber salad is ready for winter.
Enjoy your meal.