This is a good and simple recipe for tomatoes marinated without their own skin. Using step-by-step photos you will pickle tomatoes accurately and correctly. These tomatoes come sweet-sour to the taste, and the onion and sweet peppers give them a special taste.
This appetizer is made fairly quickly, the only thing that it needs to be pickled for 24 hours. But then you can enjoy a delicious, fragrant, cold snack, complement it with main dishes and side dishes.
- Tomatoes - 1000,
- onion - 1 onion,
- sweet pepper - 1 pc.,
- Dill greens - 1 bunch.,
- water - 1000 ml.,
- granulated sugar - 120 g,
- kitchen salt - 50 g,
- Table vinegar - 100 ml.
Cooking pickled tomatoes without peel
First, boil the brine, because you need to fill this appetizer with the cooled brine. In a suitable container, pour a liter of pure water, add salt, granulated sugar and 9% vinegar. We wait until the marinade starts to boil, boil for a couple of minutes and leave it to cool.
Now go to the tomatoes. They are well my, we make incisions in the form of a cross on each fruit. Pour boiling water over tomatoes.
And then easily remove the skin.
Crush the fennel, chop the bell pepper into slices, and the onion with semi-goats.
Combine everything together and mix.
Put tomatoes into a clean, dried jar with the balls, and then mix the peppers with the onions and greens. We repeat these actions until we fill the can to the top. Now we fill everything with the cooled brine, cover it with a lid and hide it in the refrigerator for 24 hours.
If desired, add several cloves of minced garlic. This will give the snack a bit of spice and piquancy. Tomatoes, marinated without peel, serve chilled.