Tomato juice is associated as a drink, but the real housewives know that it can be used for various culinary dishes. I propose a recipe for tomato juice with pulp, for filling borscht and preparing a tomato in its own juice.
- salt - 1 tsp. per liter;
- water - 100 grams.
How to cook tomato juice as a dressing for borscht
Mature, juicy or overripe tomatoes are best for this recipe.
Cut the tomatoes into a saucepan into small pieces and set on fire for cooking. Pour water to the bottom of the pan, this will not allow the tomatoes to burn in the boiling process.
Cook the tomatoes until softened for 20-30 minutes. Then turn off the gas and give the resulting mass to cool completely.
Then manually through a colander, wipe the mixture so that at the bottom of the colander there is only one skin.
Pour juice with pulp into saucepan, add salt (with calculation, one teaspoon per liter of product) and boil for 2-3 minutes.
Then pour tomato juice into clean sterile jars and spin. Turn the lids up and let cool. Banks are recommended to be stored in a cool place.