Recipes 19.02.2019

Shrimp Tomato Soup

Tomato soup with shrimps, a recipe with a photo, which you can quickly cook a delicious thick soup of canned tomatoes, celery, onions and carrots. This recipe is suitable for diet and lenten menus and vegetarians, if you replace the chicken broth fish.

For the usual menu, I advise you to season the finished soup with rich cream to make it more nourishing. It takes 30 minutes to prepare. From the ingredients indicated in the recipe you will get 4 servings.


  • canned tomatoes in their own juice - 400 g;
  • chicken broth - 1.5 liters;
  • shrimp - 400 g;
  • onion - 120 g;
  • leek - 100 g;
  • carrots - 150 g;
  • celery - 150 g;
  • olive oil - 20 ml;
  • salt, pepper, herbs for serving.

How To Cook Tomato Soup With Shrimps

The light part of the stem of a leek cut ringlets. Chop onions finely. Pour olive oil into a saucepan with a thick bottom, put the onion, put it on the stove, pass over moderate heat.

spassi bow

To the onions add carrot grated on a large vegetable grater.

add carrot

Celery stalks cut into small cubes, add to the pan.

add celery

Fry vegetables all together until soft, it will take about 15 minutes.

fry vegetables

Next, add canned tomatoes to the pan. In this recipe, tomatoes in their own juice without skin.

add tomatoes

Mash tomatoes with a fork. Close the saucepan with the lid and simmer the vegetables on low heat for another 10 minutes.

to put out

Next, pour the chicken broth, bring to a boil. For a vegetarian menu (pesketarianism), replace chicken broth with fish or use water.

pour broth

Grind the contents with an immersion blender, salt and pepper to taste, bring to a boil over low heat.

grind blender

Shrimps are thawed, small shrimps need to be peeled from the shell, and large ones can be put into the soup unpeeled.


Large shrimps are easy to clear from the shell, you can get a little dirty hands, but it will be delicious!


So, put the thawed shrimps in the shell directly into the boiling soup, as soon as the soup boils again, remove the pan from the stove, leave for 10 minutes.

shrimp tomato soup

Serve hot on the table, sprinkle with fresh herbs, pepper. Enjoy your meal.

tomato soup with shrimps

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