Festive sandwiches with sprats and pickles
A jar of sprat will always help out when you need to quickly prepare a tasty snack for the festive table. A small smoked fish looks appetizing on slices of bread, especially if you add these sandwiches with a pickled cucumber.
Preparing sandwiches with sprats and pickles takes a record short time, which is very valuable in the pre-holiday time. Many types of soft or hard cheese, eggs, olives, greens and fresh vegetables can be added to the “company” to canned fish and cucumber.
Decorate the snack as you can in various ways - do not limit your imagination. We offer you to get acquainted with the basic recipe for sandwiches, which simply "fly away" from the holiday table and step-by-step photos of the whole cooking process.
Ingredients for 5 sandwiches:
- black / gray / white bread or long loaf / baguette - 5 pieces;
- hard cheese - 75 g;
- chicken egg, large - 1 pc .;
- mayonnaise - 1.5-2 tbsp. l .;
- sprats in oil - 5-10 pcs. (depending on size);
- 1-2 pickled pickles;
- fresh greens - for decoration.
How to make sprats sandwiches
The first thing you need to cook an egg, after having washed it and pour it with clean cold water. Put the pot on the stove, turn on the burner to medium power. Trace when the water boils, and from this point to detect 7-9 minutes. Put the cooked egg on the ice immediately or dip it in cold water - it will cool down faster and be easier to clean.
It is not recommended to use very fresh (1-2 day) or homemade eggs, because gently remove the shell from it does not learn, the protein is damaged, and sandwiches will look unpresentable. While cooking eggs, you can grind and prepare other components of the snack. Hard cheese grate on a medium or fine grater.
Pour the cheese into a deep plate, add mayonnaise, which can be replaced with sour cream or thick natural yogurt if desired.
Mix. You can also add a small clove of garlic in the cheese mass, it will give spice to sandwiches.
Spread grated cheese on bread. For the preparation of such sandwiches, you can use almost any kind of unsweetened bakery products without filling, because All ingredients are combined with white and black bread, and with a loaf.
Bread slices can be browned in a skillet, but this option is suitable if sandwiches are served immediately after cooking. In the fridge, croutons will be sodden and stop being crispy.
Cucumber cut into thin slices, for 1 sandwich you will need 2-3 slices. Instead of pickled cucumbers, you can pickle, and small gherkins can be put on whole bread, cutting off the tips.
Put the cucumber on top of the cheese.
The cooled and peeled egg cut into slices.
Put 1-2 smoked fish and a piece of egg on bread, sprinkle with chopped greens (onions, dill, parsley will do).
Delicious sandwiches are ready, it remains only to put them on a beautiful dish and serve to the festive table.
Enjoy your meal!
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