Cabbage stew with mushrooms
Stewing cabbage is very easy and simple. If you have never cooked such a dish, then our recipe will help you to cook it tasty. Prepare a stewed cabbage with mushrooms, which will be appropriate for both lunch and dinner. Even in the post you need this recipe. Having bought all the necessary products, proceed to cooking with us. See a delicious recipe with photos.
Ingredients:
- white cabbage - 300 grams;
- mushrooms (champignons) - 250 grams;
- onion - 1 pc .;
- small carrot - 1 pc .;
- vegetable oil - 30 grams;
- salt, pepper - to taste.
How to cook cabbage stew with mushrooms
Wash the mushrooms and cut into medium strips. Most often, you can buy champignons on the market, so they are the easiest to use for the recipe. Mushrooms put in the pan and fry. Oil use a little, leave more for cabbage and vegetables. When roasting mushrooms can be salted and pepper. On average, champignons roast 10-12 minutes.
Chop the cabbage with a knife into medium thick strips. To extinguish the cabbage is best cut by hand, as the combine or shredder can chop it very finely, and the cabbage will be soft in the pan. Stewed cabbage should not be boiled soft in the process of stewing.
Also for the recipe will need vegetables: onions and carrots. Grind them at will, but the best is to crumble the onion into cubes, and the carrot to rub on an ordinary large grater. Onions and carrots will give braised cabbage an extra taste and some sweetness.
Fold the cabbage on a new skillet and fry for a short time. After a couple of minutes, pour in the onions and carrots and continue to fry all mixed together several times. When vegetables are limp, pour spices to taste. In general, fry cabbage for 5-7 minutes.
Stir the cabbage with mushrooms and simmer under the lid for another 10 minutes, you can add a little water.
Taste the stewed cabbage, if it is ready, then remove the pan from the stove.
Good appetite!
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