Before you the elementary recipe of awesome, tasty eggplants in spicy tomato sauce. The snack will appeal not only to lovers of the little blue ones, but also to everyone, without exception, since you cannot immediately say that there are really eggplants in a tomato. The recipe is quite simple and the power of every hostess, even the beginner. It is worth noting that the ingredients recorded the number of peeled vegetables already peeled.
- eggplants - 1000 g;
- tomatoes - 1500g;
- garlic - 50-60 g;
- vegetable oil - 100 g;
- Vinegar 9% - 2 tbsp;
- granulated sugar - 3 tbsp. l .;
- black pepper (peas) - 10 peas;
- salt kitchen - 2 tbsp.
How to cook eggplants in tomato for the winter
First, try whether our eggplants are bitter. If they were bitter, we need to wash the fruit and cut into shaybochkami, medium thickness. Next, sprinkle the whole coarse salt for half an hour, or immerse in salted water for 60 minutes. After this procedure, wash off excess salt from vegetables and dry with paper towels or napkins.
While eggplant gives bitterness, we are preparing a fragrant tomato fill. To do this, we twist the tomatoes in a meat grinder or blender.
We put a lot of tomatoes on boiling water by adding salt, sugar, chopped garlic, a portion of refined vegetable oil, pepper-peas and vinegar.
Cook fill for five minutes, do not forget to remove the foam, which will occur during the cooking process. Be sure to remove the sample from our gas station. Now load the chopped eggplants stew in a tomato for a quarter of an hour.
Delicious eggplant snack in tomato is ready.
It remains only to decompose it in sterilized banks in advance and cork steamed special lids.
Finished eggplant-tomato snack on the table is best served chilled.
Enjoy your meal!