Pepper stuffed with meat and rice, baked in the oven
I suggest you cook baked peppers stuffed with meat and rice. With the help of a step-by-step recipe with a photo, the dish will turn out tasty, nourishing, nutritious and fragrant.
Stuffed pepper is loved by many, especially, the pepper turns out tasty if you cook it in tomato sauce. It is exactly the sour cream that I propose to add to the finished dish, if you put the sour cream in the cooking process, it will most likely stratify and you will get a not very beautiful appearance of the dish.
It is simple and easy to bake pepper in the oven, but it turns out that it is so tender and tasty that it will be difficult to break away from the plate. Serve peppers in combination with greens and fresh vegetables.
Ingredients:
- ground beef (pork) - 250 g;
- boiled rice - 5-6 tbsp .;
- onion - 1 pc .;
- carrots - 1 pc .;
- large pepper - 2 pcs .;
- tomato sauce - 300 ml;
- salt, pepper - to taste;
- vegetable oil - 1 tbsp.
How to cook pepper stuffed with meat and rice
Prepare all the products on the list. Choose medium-sized carrots and onions, wash and dry the vegetables. Chop the onion in small cubes, grate the carrots on a regular grater.
Pork minced meat can be prepared in a meat grinder or in a kitchen blender bowl, whichever you prefer.
Heat a spoonful of butter in a pan, shift the carrots and onions, fry the vegetables for a few minutes.
In a separate bowl to shift the pre-boiled rice, add roasted carrots and onions.
Add minced meat to rice, add salt and pepper. Stir everything thoroughly.
Peppers to clean the inside, rinse and dry. Fill the peppers with cooked stuffing. Transfer peppers to heat-resistant form. The oven is heated to 170 degrees.
Pour peppers with tomato sauce, seal with foil and put in the oven for 45-50 minutes. After a specified time to serve the pepper to the table.
Good appetite!
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