Coral reef salad with crab sticks, fresh tomatoes and cheese
Do you like to surprise your relatives and guests with new tasty foods? Then be sure to pay attention to this recipe for an extraordinary salad. Coral Reef Salad consists of crab sticks, tomatoes and other simple ingredients, but the taste is very original and tender. And the presentation just fascinates and attracts all the attention to itself. Step-by-step photos help to repeat the whole process. This salad will be a real chip of your holiday table.
Ingredients:
- crab sticks - 250 g;
- fresh tomato - 2 pcs .;
- sweet pepper - 2 pcs .;
- hard cheese - 155 g;
- onion - 2 pcs. (100 g);
- lime or lemon for juice (2 tablespoons);
- sugar - 1 tbsp .;
- mayonnaise;
- for decoration:
- water - 90 ml;
- flour - 10 g;
- sunflower oil - 40 g.
How to cook a coral reef salad with crab sticks
First, prepare the marinade for bulb onions. To do this, mix sugar in one pot with two tablespoons of lemon or lime juice. Clean the onion from the husk, chop it in small pieces and immerse it in the marinade. In order to marinate onion better, it must be bruised hands.
We wash the sweet peppers, clean them from the guts and cut them into thin strips. In order to stripes were the same size and thickness, you can use a special shredder. A little crushed pepper is left for decoration.
Tomatoes cleaned from green rods and remove the seeds. Cut the tomato pulp into strips.
Crab we get out of the package and grind oblique, oblong pieces.
Three grated cheese.
All products, together with pickled onions, which we squeeze well, mix in one pot. We fill all with mayonnaise and mix.
You can serve the salad and so, but you can make the original presentation in the culinary ring. We spread the salad in a ring, tamp the surface.
From above we decorate with strips from pepper. Now we make decorative, delicate chips. To do this, mix the flour, water and vegetable oil. You can add food coloring for beauty.
Heat the pan. Pour a bit of dough into a hot pan. Fry until a tracery chip is formed.
Carefully, it will splash oil. Fry the chips from the whole dough and dry off excess fat.
We decorate salad with such patterned chips on top. Enjoy your meal.
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