Tomatoes for the winter to taste as fresh

The easiest way to prepare a billet of tomatoes for the winter - without the use of preservatives and various spices. It takes only vegetables, water and a minimum of time. It is noteworthy that this dish can be used by children from an early age.

Tomatoes are obtained as fresh in appearance and taste, so that they can be used in a salad with other fresh vegetables, the difference in taste will not be felt. With the help of a step-by-step recipe with a photo, the blank will turn out amazingly tasty, you will lick your fingers.

Tomatoes should be chosen good quality, without damage and rotten areas with dense skin. If desired, vegetables can be used as a whole. Since the recipe is not designed for the use of preservatives, properly prepared containers will serve as the key to long-term storage of food.

Banks with suitable lids should be thoroughly washed and treated with steam or boiling water. The duration of the sterilization of vegetables depends on the size of the container. Half-liter jars with a dish should be boiled for about 15 minutes, about 20-liter jars. In order for the jars not to burst due to temperature changes during sterilization, it is recommended to cover the bottom of the pan with a cloth folded several times.

Cooking time: 40 minutes. Approximately 1 liter or 2 half-liter jars of preserved food comes out of the specified amount of ingredients.

Ingredients:

How to cook tomatoes for the winter, fresh in sight and taste

Wash tomatoes, remove the tail and dry with a paper towel or thick napkins. Divide into 2 or 3 parts, depending on the size of the fruit. It is advisable to cut along the wall so that the seeds remain inside.

Prepared vegetables decomposed into sterilized jars. It is not necessary to press them to fit more, it can lead to loss of juice. They must lie free.

Capacity to fill with cooled boiled water to the top and cover with lids.

In a deep saucepan, bring the water to a boil and put the container with the tomatoes in it. Leave to sterilize for about 15 minutes, then tighten or close with a vacuum cap.

Harvesting fresh tomato ready. Enjoy your meal! This preparation does not require prolonged cooling. Allow banks to cool to room temperature and store in a dark, cool place.