Very tasty tomatoes with garlic "Under the snow"
There is no limit to the variety of canned tomatoes. Each recipe has its own zest, and it is thanks to such a small culinary touch that a new, incomparable taste is created - you will just yank your fingers.
With this recipe, you can get original tomatoes under the snow with garlic. This snowy snack for the winter is obtained due to the amount and method of grinding the main spice. The absence of other herbs and spices allows you to create a unique aroma, only vaguely reminiscent of the presence of caustic garlic.
Tomato tasting is usually finished with a delicious marinade, so it can be used as a drink. In finished form, these tomatoes under the snow are in perfect harmony with any hot meat or vegetable dish. If you take small fruits, you can even use them to decorate salads. Preparing such a delicacy very quickly, does not require sterilization, which is important in the summer heat.
Ingredients:
- 500 grams of ripe tomatoes,
- ½ tablespoon of table salt,
- 1 large head of garlic,
- 1.5 tablespoons of refined sugar,
- 500 milliliters of filtered water
- ½ tablespoon 9% vinegar
How to cook tomatoes in the snow
Sort out tomatoes, soft, crush - discard. Try to choose fruits of about the same size and degree of maturity. Wash the selected vegetables and fold into a bowl. To prevent the tomatoes from bursting, chop them with a sharp stick in the area of the stem.
After that, peel the garlic. Grind the slices with a coarse grater or chop with a knife. If desired, you can skip the teeth through the press. You should have a tablespoon of garlic mass. If the head is smaller - bring the number of cuts to the desired volume.
Prepare the container. Banks wash with soda and pour boiling water over. Boil lids.
Tightly lay the tomatoes.
Bring the purified water to a boil over high heat and pour into jars. After soaking for 20 minutes, pour the marinade back into the pan and add some more hot water.
Sprinkle coarse salt and sugar and increase the intensity of the fire.
After boiling start, moderate the heat and pour in the vinegar.
In a jar of tomatoes, pour the garlic mixture and immediately pour the marinade.
Close tightly with pre-treated lids and check tightness. Turn the cans over and wrap up warmly. In a day the brine will become transparent. You can put in storage.
(No ratings yet)
Loading...
