Tomato blanks 21.09.2018

Tomatoes "Snowball" with garlic for the winter

tomatoes under the snow

Tomatoes in the snow with garlic for the winter on a 1 liter jar for this recipe with a photo prepared very easily. This is one of the most popular blanks for the New Year holidays. "Under the snow" they are called at the expense of garlic and mustard. When turning the jars, the effect of falling snow is created, as in many well-known souvenirs.

Ingredients for tomatoes:

  • tomatoes - how much will fit into the jar;
  • garlic - 4 cloves of garlic.

For the marinade:

  • water -1.5 l;
  • ground mustard - 1 tablespoon;
  • salt - 1 tablespoon;
  • sugar - 100 g;
  • Vinegar - 1 tablespoon in each liter jar.


How to cook tomatoes "under the snow"

Spread on the banks already carefully washed tomatoes.


Separately, clean the garlic, wash it and crush it with a garlic press or a blender. Pour boiling water into the already filled can and leave for 10 minutes.

pour boiling water

At this moment we make marinade. Put sugar, salt and ground mustard in the water. Bring to a boil and turn off. Carefully ensure that the foam formed from mustard, not boiled away.

cook marinade

Drain the water from the tomato. After adding garlic and vinegar.

add garlic

Immediately pour boiling marinade.

pour marinade

Close tightly with a lid, cover the jars with a warm cloth and leave for a couple of days to let the tomatoes cool and infuse a little.

turn over the jar

After they have cooled, you can put them in storage until winter in the cellar.

conservation is ready

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