Donskoy salad with cucumbers and green tomatoes is rich in vitamins and is a very useful preparation for the winter. And with the help of a detailed recipe with a photo, you can easily prepare it. The most suitable and classic for him are green tomatoes, cucumbers and peppers. Due to the fact that green tomatoes are used in the harvest, you can process the entire crop, which will remain in your garden.
Even if you do not have your own plot, simply buy brown tomatoes on the market, because Donskoy salad is very tasty by itself, and you will not regret having prepared a wonderful snack for the winter. Some innovations are permissible for today's salad: one of the housewives supplements the preparation with hot pepper and garlic.
This option is suitable for all fans of sharp little. And someone uses red tomatoes, when you can’t find green ones. Salad, in general, will turn out delicious, only the color will change to a brighter and more saturated due to ripe tomatoes. Also remember that red tomatoes will be much softer than green ones.
What you need to know about the process of cooking Don salad: we will sterilize it. Green tomatoes must be sterilized or stew, so that they become soft and tasty. To prepare the jars, we will wash them in advance with the addition of baking soda and rinse several times under cold water. Then the banks are steamed and let cool in an inverted form. We will also cover the lids with boiling water, which also keeps the salad from souring and “blasting”. Getting started!
- brown or green tomatoes - 1 kg;
- fresh cucumbers - 1 kg;
- dill - 0.5 bunch;
- sweet Bulgarian pepper - 700 grams;
- coarse salt - 50 grams;
- granulated sugar - 70 grams;
- table 9% vinegar - 50 grams;
- vegetable oil - 50 grams.
How to cook a salad "Donskoy" with cucumbers for the winter
Wash all vegetables and slightly dry, putting in a large sieve. Let's do cucumbers. We cut off their tails and cut the vegetables into half hems.
Brown tomatoes cut into slices, removing the stem and tails, if any.
Chop finely dill, removing large and thick stems.
We clean the Bulgarian pepper from internal seeds, then we cut it with medium half rings.
We put all the vegetables in a large bowl for easy mixing. Salad salt, add sugar, pour in vinegar and oil. Let the salad stand, after 1 hour the vegetables will start to pour a lot of juice, and we proceed to the next steps.
We put the salad in clean jars, filling vegetables on the shoulders.
Sterilize for 15-20 minutes, putting a clean piece of cloth under the jar.
Roll up and let the salad cool under a warm blanket.