Pudovik tomato: very fruitful grade with tasty fruits
There are varieties of tomatoes, which once got into our collection, remain in it forever. How many ...
Mid-season
Mid-season Tomatoes earlier than in 100-110 days will not begin their ripening, however, this category is represented most widely for commercial production. Farmers and large agricultural producers have chosen this category and breeders have given a lot varietal and hybrid new products on order
Tomatoes of this category have a high yield and high resistance to weather changes, they are tasty and universal. Among the varieties there are those that will stun with taste and shake the shaft of marketable products. This category occupies the lion's share of the market in August, and the raw material for these tomatoes is based canning production