If you like pickle, but do not want to bother with vegetables and barley, then prepare for the winter a few jars of dressing for pickle from fresh cucumbers, which will help you out under any circumstances. If you cook soups in vegetable or chicken broth, then this is 20 minutes. It remains only to add potatoes and a dressing, which will already be boiled pearl barley and grated vegetables, including cucumbers.
In winter, such refueling will save your budget and time. You will have time to quickly cook a delicious pickle and you can even go to the movies in the evening. Recipe refueling for pickle for the winter of fresh cucumbers in front of you. In the summer, make such preservation in jars to be used in the winter for soup and not only.
How nice when the time in the kitchen passes easily and naturally. But what is needed for this: work a little so that you can rest later.
First, think carefully about the menu for the week ahead, prepare semi-finished products if possible and freeze them so that at the time when you urgently need to cook dinner, you can only heat the oven or turn on the stove.
Secondly, cook for 2-3 days and make more servings. Then you do not have to stand at the stove every day and cook new dishes. Very help out soups that can be cooked in a large saucepan and feed the entire family for several days. It is convenient and economical.
- 1 kg of cucumbers,
- 170 grams of pearl barley,
- 300 grams of onions,
- 300 grams of carrot,
- 150 grams of tomato paste,
- 70 grams of vegetable oil
- 30 grams of table vinegar (9%),
- 1 tables. l Sahara,
- 1 tables. l salt.
How to cook dressing for pickle for the winter
For refueling, we take not only cucumbers, but also carrots with onions. Onions and carrots clean, rinse, chop. Three carrot through a grater, and cut onions into cubes.
Pour some vegetable oil on the pan to fry the onions and carrots. Oil will remain, we will use it later.
We cut tails off cucumbers and check if they are bitter. Then grate cucumbers, better on large ones.
Add the fried carrots and onions to the pan and add fresh cucumbers. Salt the workpiece, add sugar and salt. Pour the remaining oil.
Boil the barley to softness, salt out excess water.
Add tomato paste to the pan and mix. Let's start to put out the gas station. Turn on slow fire and simmer for 15 minutes.
When the vegetables are softer, add boiled barley there. After 10 minutes of quenching pour vinegar and wait for the boil.
Ready-made dressing for pickle from fresh cucumbers laid in clean jars, they must be sterilized in advance.
We cork the jars with lids and let them cool completely under a warm blanket.
Add the finished dressing to the pickle in the cooking process, or just eat as a side dish. Vegetables with barley form a great option for a snack.