Korean style appetizer for cucumber seasoning with Korean carrot seasoning

Korean cuisine recently occupies a leading position in the world of cooking, so the recipes are distributed quickly, and all housewives tend to repeat them in their own kitchen. Since the winters in our region lingering and fresh vegetables become scarce, we try to roll them up for the winter. This also applies to cucumbers. Pickled cucumbers have always been popular at the table, especially as a snack. We offer you a special recipe that is ideal for winter setting. Today we will close Korean cucumbers for the winter.

What is good today's recipe: cucumbers can be used in any shape and size. Non-format and large-caliber cucumbers, which are not suitable for salting, in any case, we are suitable, because the vegetables will still be cut. Do not miss the cucumber season and roll up a couple of jars of wonderful snacks for the winter.

In addition to cucumbers, we need carrots and spices. Prepare for the winter delicious cucumbers with seasoning for Korean carrots. Immediately reassure you and say that the recipe is very simple, but the taste of cucumbers get magical and mysterious. Anyone who tries them will definitely ask for a recipe. Savory, slightly spicy cucumbers will be the best snack on your table.

Be sure to use our recipe, because it is understandable to everyone, even beginners in the culinary arts. Homemade pickles and preparations will be enjoyed by all guests in your home. Jars with cucumbers in Korean style eclipse any salads and snacks.

Ingredients:

How to cook Korean cucumbers for the winter

My cucumbers, cut tails, cut into cubes.

We put cucumbers in a bowl and add other ingredients: three carrots on a Korean grater and squeeze garlic (peeled cloves) through a press.

Add spices to vegetables: sugar, salt and seasoning for Korean carrots. Seasoning is hot and mild. Use whatever you like. It happens on the packs they write "sharp", and sometimes nothing is written about the urgency. The resulting salad mix.

Pour in oil, vinegar and mix again. Let the salad stand and marinate for 30 minutes.

Clean cans filled with cucumber salad.

Sterilize for 15 minutes in a saucepan with water. Under the bottom of the jar we lay a clean cloth, so the glass will not break during the heating process.

We roll the lids tightly and put them to cool under the "fur coat". Use a blanket or a terry towel.

In winter, enjoy the taste of savory cucumbers. Good appetite!