Cooking pepper stuffed with halves in the oven, the recipe from the photo is simple and affordable, so many will like it. For the recipe, we chose Bulgarian pepper, it is fleshy and gives the most fragrant and tasty result. For pepper stuffing, I suggest to take some turkey mince, rice, vegetables, and also add sour cream and cheese - the result is unmatched.
You can serve halves of peppers with any side dish, you can simply add greens and a couple of slices of tomatoes. Well, I hope you will find the recipe useful, so let's prepare everything on the list and get started.
- Bulgarian pepper - 1 pc .;
- minced meat (turkey) - 150 g;
- boiled rice - 4 tbsp. l .;
- carrots - 1 pc .;
- onion - 1 pc .;
- salt, pepper - to taste;
- sour cream - 2 tbsp .;
- hard cheese - 70 g;
- vegetable oil - 2 tbsp.
How to cook pepper stuffed with halves
Prepare all the products on the list. Choose a large onion, clean and rinse it. Chop the onion in small cubes.
Peel carrots and wash, dry. After the carrots grate on a coarse grater.
Warm up a frying pan, drain a spoonful of oil. Fry the onions and carrots for a few minutes.
Prepare a container. Boil rice in advance. Transfer to a bowl of rice, add roasted carrots and onions.
Add turkey mince to the ingredients, add salt and pepper. Stir everything thoroughly.
Bulgarian pepper cut in half, after you need to remove the core, pepper, rinse and dry. Fill the pepper halves with cooked stuffing. Transfer the peppers into the oiled form. The oven is heated to 170 degrees.
Smear the peppers.
Put a bit of hard cheese on top of sour cream. Pepper send in the oven for 30 minutes. After a specified time to serve peppers to the table.
Enjoy your meal!