Thick ketchup with starch for the winter
Tomato ketchup prepared for the winter is an excellent addition to most dishes: meat, fried potatoes and other side dishes. Thanks to a simple recipe, you will prepare delicious ketchup with starch no worse than the store.
After all, the factory ketchup contains in its structure rather aggressive components that harm human health. And you can make a delicious flavored ketchup yourself. Its taste is not inferior to the store, and the composition is completely natural. Such ketchup can be eaten at least every day, and most importantly even children will love it.
This is a classic recipe that you can modify a little, relying on your tastes. For example, you can put more pepper, if you are a fan of hot little, or add your favorite spices and spices.
Ingredients:
- tomatoes - 1000 g,
- onions - 2 pcs.,
- garlic - 2 cloves,
- hot peppers to taste
- Clove - 2-3 pcs.,
- allspice - a couple of peas,
- salt - 2 tsp,
- sugar - 3 tbsp.,
- Table vinegar - 50 ml.,
- bay leaf - 2 pcs.,
- starch - 2-3 tsp
How to make tomato ketchup with starch
We take ripe tomatoes with a fleshy structure, wash them and make small punctures or cuts. Put in a bowl, pour boiling water and cover with a lid.
In 10 minutes. Drain and gently peel the tomato.
After that, turn the tomatoes together with peeled onions into mashed potatoes, using a meat grinder / blender.
In the tomato mass add sugar, salt, cloves, allspice, bay leaf and chopped hot pepper, garlic.
Send the future ketchup to medium heat and boil, stirring for 20 minutes.
After the specified time, turn off the burner and do not touch the sauce for another 30 minutes. During this time, all the ingredients will make friends between each other. Now we grind the tomato mass through a sieve to achieve uniformity and get rid of the seeds.
We ship again on gas, add table vinegar and cook for another 10 minutes.
In a glass we dilute potato starch with water (50 ml) and ship this solution to ketchup.
Stir well and cook for another 5-10 minutes until it thickens.
In sterile jars sprinkle ready sauce and roll covers. Preservation put upside down until it cools down.
Enjoy your meal.
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