Tomato blanks 5.08.2018

Thick ketchup with starch for the winter

a pot of ketchup for the winter

Tomato ketchup prepared for the winter is an excellent addition to most dishes: meat, fried potatoes and other side dishes. Thanks to a simple recipe, you will prepare delicious ketchup with starch no worse than the store.

After all, the factory ketchup contains in its structure rather aggressive components that harm human health. And you can make a delicious flavored ketchup yourself. Its taste is not inferior to the store, and the composition is completely natural. Such ketchup can be eaten at least every day, and most importantly even children will love it.

tomato ketchup for the winter

This is a classic recipe that you can modify a little, relying on your tastes. For example, you can put more pepper, if you are a fan of hot little, or add your favorite spices and spices.


  • tomatoes - 1000 g,
  • onions - 2 pcs.,
  • garlic - 2 cloves,
  • hot peppers to taste
  • Clove - 2-3 pcs.,
  • allspice - a couple of peas,
  • salt - 2 tsp,
  • sugar - 3 tbsp.,
  • Table vinegar - 50 ml.,
  • bay leaf - 2 pcs.,
  • starch - 2-3 tsp

ketchup products

How to make tomato ketchup with starch

We take ripe tomatoes with a fleshy structure, wash them and make small punctures or cuts. Put in a bowl, pour boiling water and cover with a lid.

my tomatoes

In 10 minutes. Drain and gently peel the tomato.

peeled tomatoes

After that, turn the tomatoes together with peeled onions into mashed potatoes, using a meat grinder / blender.

mashed onion and tomato

In the tomato mass add sugar, salt, cloves, allspice, bay leaf and chopped hot pepper, garlic.

garlic and spices

Send the future ketchup to medium heat and boil, stirring for 20 minutes.

cooking ketchup

After the specified time, turn off the burner and do not touch the sauce for another 30 minutes. During this time, all the ingredients will make friends between each other. Now we grind the tomato mass through a sieve to achieve uniformity and get rid of the seeds.

rubbing through a sieve

We ship again on gas, add table vinegar and cook for another 10 minutes.

boiling the mixture again

In a glass we dilute potato starch with water (50 ml) and ship this solution to ketchup.

starch dilution

Stir well and cook for another 5-10 minutes until it thickens.

cooking with starch

In sterile jars sprinkle ready sauce and roll covers. Preservation put upside down until it cools down.

cooling down

Enjoy your meal.


fresh tomato ketchup tomato ketchup

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a pot of ketchup for the wintera pot of ketchup for the winter

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