Tomatoes with slices with onions and butter for the winter without sterilization by prescription from a photo can be served step by step as a cold appetizer to hot dishes, or used as a basis for cooking mayonnaise salads. Thanks to well-chosen proportions, tomato slices acquire a piquant flavor. Onion rings are sometimes eaten first, as they taste good. Contrary to well-established culinary traditions, the snack is beautifully stored without sterilization. It is enough to choose solid mature fruits and precisely observe the proportions of the main components. The number of ingredients is calculated on 2 half-liter jars.
Products for tomatoes with onions:
- 0.5 kilograms of fresh tomatoes;
- 5 cloves of garlic;
- 40 grams of sugar;
- ¼ bunch parsley;
- 20 grams of salt;
- 1 onion;
- 40 milliliters of sunflower oil;
- 60 milliliters 9% vinegar;
- piece of horseradish root;
- 700 milliliters of water.
Cooking tomatoes in slices with onions
The process of preparation, start with the preparation of the container, since it is its purity largely ensures long-term storage of the product. Wash cylinders thoroughly. For degreasing the best option is baking soda. Sterilize in the microwave or other way most appropriate for you. Cover for rolling also wash and hold in boiling water for 5-6 minutes.
Tomatoes cut into slices of the desired size.
Onion cut into half rings, finely chop the garlic.
Put parsley, onion and garlic slices, horseradish root on the bottom of the cans.
Top with a layer of tomato slices. Next, lay out all the vegetables, alternating layers.
Pour purified water into a convenient heat-resistant container and bring to a boil. Fill the salad and cover with sterile covers. To keep warm, cover with a clean cloth and keep for a quarter of an hour.
Then pour the liquid into the pan, slightly opening the lid. Put it on fire, add coarse salt and sugar. Soak for 2-3 minutes after the start of the boil. Pour in vinegar and vegetable oil.
Pour the marinade pouring banks and roll up.
Heat wrap and leave to cool.