Meat under a fur coat is a chic version of a festive meat dish that can be served to guests or simply to diversify your daily diet. I propose to take pork as a basis, it is perfect for this recipe. In addition to meat, we will make a “fur coat” - I suggest using potatoes, juicy ripe tomatoes, we also add onions and some mushrooms, cheese. The meat will be very tender and satisfying, it can be served both for dinner and for dinner. If you like these recipes, be sure to pay attention, because the cooking process is simple here, and the result is incredible.
Meat under a fur coat can be served independently, you can also add fresh vegetables, pickles, light vegetable salads and greens. We offer our recipe step by step with a photo.
- pork - 250 g;
- potatoes - 1 pc .;
- tomatoes - 1 pc .;
- onion - 1 pc .;
- mayonnaise - 2 tbsp .;
- hard cheese - 60 g;
- champignons - 4 pcs .;
- salt, pepper, dry garlic - to taste;
- vegetable oil - 1 tbsp.
How to cook meat under a fur coat
Will prepare all the products on the list. Immediately turn on and warm the oven, set the temperature to 180 degrees. Rinse and dry the meat. Pork cut into thin layers, shift to the working surface, cover with cling film and beat off with a kitchen hammer.
Grease the baking sheet or pan, add the meat, salt and pepper.
Smear the pieces of meat with mayonnaise.
After peeling potatoes, cut into thin plates and lay out on top of the pork.
Peel the bow, rinse and dry. Cut the onion into half rings, lay out on top of the potatoes. Rinse the mushrooms and cut into slices, cover the onions with mushrooms.
Tomatoes take juicy and sweet, cut into large plates and put on the mushrooms.
Cover all the ingredients with a small amount of cheese. Send meat to the oven for 25-30 minutes. After a while, serve the meat under a fur coat to the table.
Enjoy your meal!