Thin pita rolls - choose the stuffing yourself
Today we will prepare rolls of thin pita bread with a filling, step-by-step recipe with a photo - simple, fast and affordable. We take the thin Armenian lavash as a basis, for the filling you can choose any kind of food - sausages, meat, fish, vegetables, cheeses, greens. Today, I suggest you take sausage, tomatoes and cheese - a combination of simple and familiar to many.
To melt the cheese, bake the rolls in the oven in just 10 minutes, for a golden brown crust, you can grease the rolls with chicken yolk.
Ingredients for rolls:
- thin pita bread - 1 sheet;
- boiled sausage - 150 g;
- tomatoes - 1 pc .;
- hard cheese - 70 g;
- salt, pepper - to taste;
- chicken yolk - 1 pc .;
- vegetable oil - 1 tbsp.
How to make pita rolls
Prepare all the products on the list. Wash and dry the tomatoes, remove the place of growth of the stem. Cut tomatoes into small cubes.
Boiled sausage choose the very tasty, top grade. Cut the sausage into medium-sized cubes. Hard cheese also choose a tasty and high-quality, trusted manufacturer. Grate the cheese on a medium grater.
All prepared ingredients folded in a salad bowl, mix, add salt and pepper to taste, you can add spices.
Pita bread cut into strips. On each strip of pita to put a few spoons of cooked filling.
Minute pita bread rolls. Heat the oven, set the temperature to 180 degrees.
All prepared rolls fold in heat-resistant capacity. Pre-form grease.
Egg yolk shake and grease pita. Rearrange the form in the oven, bake pita for 10 minutes. After a time pita to serve.
Enjoy your meal!