Let's cook today with you the most tender meatballs with minced meat - a step-by-step recipe with a photo that is simple and affordable, everyone will like meatballs, even kids. You can cook meatballs from any meat, I suggest today to take pork and some chicken, also add carrots and onions, some rice. Stew meatballs can be in a tomato or sour cream, as you like more. From yourself you can use various spices and herbs.
Ready meatballs tasty serve with mashed potatoes, you can also add just a slice of fresh vegetables and greens.
Ingredients for meatballs:
- pork - 150 g;
- chicken fillet - 150 g;
- carrots - 1 pc .;
- onion - 1 pc .;
- tomato juice - 2 glasses;
- chicken eggs - 1 pc .;
- salt, pepper - to taste;
- boiled rice - 2 tbsp .;
- dry garlic - 1 tsp
How to cook tender meatballs
Prepare all the products on the list. Rinse the chicken fillet and pork, dry the meat and cut into small pieces.
Using a meat grinder or blender, chop the meat to a stuffing state. Put the stuffing in a deep bowl.
Peel carrots and onions, wash and dry vegetables. Chop the onion in small cubes, grate the carrots on a medium grater. Vegetables add to mince.
Now add boiled rice to all ingredients, add salt and pepper, add dry garlic.
Beat into the container one large chicken egg. Mix everything thoroughly.
To form small meatballs from the prepared mass, transfer them to the pan or pan, pour the tomato. Stew meatballs for 25 minutes. After a while, meatballs can be served.