Crispy pickled cucumbers for the winter - very tasty
The conservation season is still in full swing, we continue to actively replenish the shelves of our bins. Today I will tell you how delicious it is to pickle cucumbers for the winter in cans so that they turn out crispy and delicious! Cucumbers and tomatoes are the most common blanks, they are in every family, as well as the secrets of their preparation.
In order for cucumbers to turn out exactly crunchy, they must first be soaked, the process lasts from 3 to 8 hours; the longer, the better. During this time, you need to change the water as often as possible. Of course, the best option is fresh, only picked cucumbers from the garden, but market cucumbers will cope with the recipe as well. In winter, serve cucumbers to different side dishes, meat, poultry, etc.
Ingredients:
- water - 1 l,
- salt - 1 tbsp.
- sugar - 2 tbsp.,
- vinegar - 50 ml,
- cucumbers - how many will go into the bank,
- dill - 2-3 sprigs,
- garlic - 2 cloves,
- carrots - 1 piece,
- bay leaf, peppercorns - to taste.
How to cook crispy cucumbers for the winter
Prepare all the necessary ingredients on the list. Soak cucumbers in very cold water, time to vary - 3-8 hours. Be sure to change the water - as often as possible, from this the result will only get better!
Carrots perfectly complement cucumbers with their delicate, slightly sweetish flavor. Cut carrots into cubes, also add garlic, clean and rinse.
At the bottom of the jar put a few sprigs of fragrant dill, then throw in the jar carrot and garlic.
Fill the jar with cucumbers, in the process several times shake the jar so that the cucumbers are more closely lined to each other. Pre-cucumbers must be checked for bitterness and trim tails on both sides.
Pour boiling water over cucumbers, leave for 20 minutes alone, then drain the water, boil and pour into the jar again, and leave for 20 minutes.
Last time, carefully pour the water into the pan, measure out a liter, and if necessary, add boiling water from the kettle.
Throw salt, sugar, peppers into the water, laurel as desired. Boil the marinade for a couple of minutes and pour in the vinegar.
Immediately pour the marinade into the cucumbers and tightly tighten the lid. Cool the jar under a blanket, then store it in the cellar.
Enjoy your meal!
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