What could be better than the assorted vegetables for the winter season? After all, everyone can eat several vegetables at the same time. I offer you the most delicious recipe for a classic assorted zucchini and cucumbers for the winter, which everyone will like. Prepares quickly, as without sterilization.
Kabachkov-cucumber platter comes out tasty and spicy, due to sweet peppers and carrots. Preparing a snack is very simple and fast. Fits absolutely to any dishes, side dishes, or you can eat as a snack to strong drinks.
Ingredients (per liter jar):
- zucchini fruits –1 pcs .;
- cucumbers –1 pcs .;
- carrot –1 pcs .;
- Bulgarian pepper –1 pc .;
- hot pepper - 2 pieces;
- garlic - 3 cloves;
- dill - a couple of twigs;
- dried bay leaves - 1 pc .;
- black pepper (peas) - 4 pcs.
- water - 1000 ml;
- salt - 2 tbsp. l .;
- sugar - 1 tbsp. l .;
- 9% vinegar - 1.5 tbsp. l
How to cook assorted cucumbers and zucchini for the winter
Put the jars to be sterilized over steam / in the microwave / in the oven. Covers also boil a few minutes in boiling water. After sterilization, we put dill, garlic and bay leaf in dry jars.
Cut cucumbers, taverns, carrots and peppers as shown in the photo.
And we pack them in random order in jars.
We make the initial pouring of jars with boiling water (for 10 minutes). The second time we fill the container for a third of an hour.
Next, prepare the brine: in drinking water, add salt, sugar and vinegar, after boiling.
Put the pepper into the jars in the jars and fill them with hot pickle.
Now it remains to roll the jars with lids and put the preservation upside down and “under the fur coat”.
After about 24 hours, we can hide fresh blanks in a dark and cold room. Awesome delicious platter of cucumbers and zucchini is ready. Good luck!