Bruschetta with dried tomatoes - a great snack for a festive table, which will appeal to absolutely everyone. With the help of step-by-step photo-recipe you can easily cook delicious bruschettas.
Take the slices of baguette as a basis, dry them on the grill pan. You can brush bruschetta with cream cheese or melted cheese. For piquancy, you can add a little sweet pepper, also a sprig of fragrant dill will not be superfluous. Dried tomatoes can be easily cooked by yourself.
For the process it is better to use a variety of "cream" or cherry tomatoes, you can wither tomatoes with your favorite herbs. After the tomatoes are poured fragrant oil with spices and garlic, you can store in the refrigerator.
Serve bruschetta can be just a cup of tea or coffee, many people will like this snack.
- baguette - 4-5 slices;
- dried tomatoes - 6-8;
- sweet pepper - 0.5 pcs .;
- cream cheese or melted - 50 g;
- dill - 2 twigs;
- salt, pepper - to taste.
How to cook bruschetta with dried tomatoes
Prepare all the necessary products on the list. Cut the baguette into small slices. Heat the grill pan on the stove, then put the baguette slices into the pan, fry on both sides for several minutes. The resulting ruddy baguette pieces cool slightly.
On top of the baguette spread out a plate of melted cheese or smear with cream cheese. You can also use any curd cheese or pickled cheese. Sun-dried tomatoes are ideally combined with any kind of cheese.
Sweet Bulgarian pepper will add a little piquancy to the snack, peel the pepper and cut into small pieces. Transfer the peppers to each sandwich.
The final accent is to put dried tomatoes on each bruschetta, decorate all with sprigs of fresh fragrant dill.
Serve bruschetta to the table immediately, it turns out very tasty!