Baguette stuffed with chicken and mushrooms
Baguette stuffed with chicken and mushrooms is a great option for a tasty and satisfying lunch or snack. In order to repeat the step-by-step recipe with a photo, you need only some half an hour and very few ingredients. In addition to chicken and mushrooms, you can add tomatoes, cheese and mayonnaise.
You can also use any options for toppings, it all depends on your taste preferences. Serve a baguette stuffed with chicken and mushrooms as an appetizer, you can have tea, or you can serve it with soup. If you want to pamper your loved ones with something tasty, then this recipe is for you.
Ingredients:
- baguette - 1 pc .;
- chicken fillet - 200 g;
- champignons - 200 g;
- hard cheese - 150 g;
- onion - 1 pc .;
- Tomato - 1 pc .;
- sour cream - 2 tbsp. l .;
- vegetable oil - 3 tbsp. l .;
- salt, pepper - to taste.
How to make a baguette stuffed with chicken and mushrooms
We will prepare all the necessary ingredients.
We take onions, clean it from the husk, wash it under running water and chop finely.
In a well heated pan with vegetable oil, fry the onion for 2-3 minutes.
Add chopped mushrooms and chicken to onions.
Add sour cream, stir and simmer all 15-20 minutes.
Baguette cut in half and take out the crumb.
Fill the baguette with the finished stuffing.
We take the heat-resistant form, spread the stuffed baguette into it, sprinkle with grated cheese and send it to the oven preheated to 180 degrees for 15-20 minutes.
Baguette stuffed with chicken and mushrooms is ready. Decorate with tomato, fresh herbs and serve.
Enjoy your meal!
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