An incredible eggplant appetizer with tomatoes - the first to leave the table
Such a tasty and nourishing snack will quickly satisfy hunger. Cooked fried eggplants with tomatoes and garlic according to the recipe from the photo can be step by step in a few minutes. They will be a good snack at any time of the day. If it is beautifully arranged, then such a dish will look great on a festive table.
To make sandwiches with grilled eggplants, you will need:
- eggplants - 2 pieces;
- red tomatoes - 2 pieces;
- frying oil - 70 g;
- garlic - 2 cloves;
- low-fat mayonnaise - 100 g;
- a bunch of dill and parsley;
- salt and pepper as desired.
Step by step cooking fried eggplant with tomatoes and garlic
We rinse the eggplants, remove the tails and cut them into 1 cm thick circles. To leave the bitterness sprinkle them with salt and leave for 15 minutes. Wash with cool water and dry a little.
Fry eggplants on one side to a golden film on a low-heat fire in a pan of hot oil.
Then gently turn over on the opposite side and bring them to readiness.
Ready eggplant laid on a dish.
Cooking garlic sauce. In a shallow bowl with a bed of mayonnaise, chopped garlic and finely chopped green dill. Add pepper and salt if desired. We connect all the components.
Lubricate the sauce with each eggplant.
Slice the tomatoes into thin slices and stack the sandwiches on top.
We put another layer of mayonnaise and decorate the dish. For this we use parsley and dill.
Appetizing and tasty sandwiches. Eggplant lovers can enjoy this beautiful and nutritious snack.
(3 ratings, average: 3,67 from 5)
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Valentine
In Russian, there is no word to lay down or how you lie