Tasty, simple, fast, accessible to everyone - sandwiches with tomatoes and eggs, everyone will like the recipe. Take the slices of fresh tasty white loaf as a basis, add fresh lettuce leaves, juicy sweet tomato, egg - you will agree, even at that stage you can understand that the sandwiches are tasty.
If you like more satisfying options, you can add here a few slices of ham or any sausages, cheeses. Serve such sandwiches can be to the table with tea or coffee. Sandwiches can be taken with you for a snack, this option is much more preferable than the store fast food. Well, look through the step-by-step photos and let's make the sandwiches to the table as soon as possible.
- long loaf - 2 slices;
- homemade mayonnaise - 1 tbsp .;
- tomatoes - 1 pc .;
- lettuce leaves - 2 pcs .;
- chicken eggs - 2 pcs .;
- hard cheese - 50 g;
- salt, pepper, dry garlic - to taste.
How to make tomato and egg sandwiches
Prepare all the products on the list. Choose a pair of slices of delicious fresh loaf. If desired, the loaf can be dried in a pan or in the oven.
Lubricate the loaf homemade mayonnaise, you can replace the melted or cream cheese.
On top of the loaf lay on a fresh lettuce leaf.
Boil chicken eggs in advance - 10 minutes in salted water. Peel the eggs from the shell. Cut the eggs into slices and lay them on sandwiches.
Lay tomatoes on top of chicken eggs. Tomatoes pre-washed and cut into plates.
Next, cut into hard cheese plates, spread out on top of the tomatoes.
That's all, you can now sandwiched sandwiches with salt, pepper, dry garlic, served.
Enjoy your meal!