Today on the agenda are sandwiches with tomatoes and cottage cheese, a recipe is simple and accessible to everyone. The taste of ready-made sandwiches is unmatched, so do not hesitate, you need to cook. Using the photo to make a step by step snack is very easy.
Take the slices of delicious black bread as a basis, with spices or seeds. Cottage cheese offer to make a little more interesting, uniform structure and with a pleasant garlic flavor.
Tomatoes in this recipe are irreplaceable, they are perfectly combined with cottage cheese to taste, and if you add some more hard cheese, you can not stop at one portion at all, and ask for a supplement - it turns out great! Serve such sandwiches for tea or coffee - for a snack, even PP, a great option.
- cottage cheese - 100 g;
- sour cream non-fat - 1-2 tablespoons l .;
- dry garlic, salt, pepper - to taste;
- bread - 3 slices;
- fresh tomatoes - 1 pc .;
- hard cheese - 60 g
How to make sandwiches with tomatoes and cottage cheese
So, prepare all the products on the list. To work you need a kitchen blender. Transfer to a bowl a portion of cottage cheese, add sour cream or thick yogurt, add salt, pepper and add dry garlic.
Beat the cottage cheese for a couple of minutes, the result should be a smooth, uniform curd paste with a pleasant taste. In addition to garlic, you can add dry spices and spices.
Prepare slices of delicious bread. If desired, use the bread is not black, but white or gray.
Brush slices of bread cooked curd mass.
Choose any hard cheese that you like best. Slice the cheese into thin slices and lay them on sandwiches.
Tomato wash and dry, after the tomato must be cut into slices and spread out over the cheese.
Finished sandwiches can be sprinkled with herbs and served.