In this recipe it turns out insanely tasty and crispy pickled cabbage with instant pepper. Some housewives are used to pickling cabbage with onions, but with garlic does not get much worse. You can eat it after 6-8 hours, which is good news. You just need to chop the cabbage with vegetables, pour the hot marinade and leave it under pressure for a few hours. And that's all, cabbage is ready. Such cabbage will not stay in your fridge for exactly a long time, therefore for a large family it is better to cook double or triple portion at once. We offer to get acquainted with step by step photo recipe.
From this amount of ingredients, 1.5 liters of marinated cabbage is produced.
- cabbage (without stalk) - 1 kg;
- carrots - 1 pc;
- Bulgarian pepper - 1 pc;
- garlic - 3 cloves;
- purified water - 350 ml;
- table salt - 1 tbsp;
- granulated sugar - 70 g;
- sunflower oil - 70 ml;
- vinegar 9% - 70 ml;
- carnation - 1 piece;
- black pepper peas - 2 pcs;
- allspice peas - 2 pcs;
- bay leaf - 1 pc.
How to cook marinated cabbage fast
Cabbage must be taken later, flattened with almost white sheets. Chop the cabbage and put it in a suitable size dish. To crush her is not necessary.
Grate carrots or cut into strips, as desired.
Sweet red bell pepper cut into half rings or quarters into rings, depending on its size. You can also cut into cubes. Even frozen peppers will do. This is exactly what I took. To taste in the finished salad you can not tell if it was fresh or frozen.
Cut the garlic into small cubes.
Stir all the vegetables, not forgetting that cabbage is absolutely not necessary to knead.
Transfer shredded cabbage with vegetables to the pan, in which she will marinate.
For the marinade, pour the purified water, sunflower oil into a saucepan or a ladle, add salt and granulated sugar. Boil and do not remove from heat for another 3 minutes. Then pour vinegar and add all the spices: cloves, black and allspice peas and bay leaf. Turn off the heat and cover with a lid so that the vinegar will not fade.
Pour the hot marinade into the saucepan with the cabbage.
Top put a plate that fits in size and put on it a jar filled with water. Leave it for 6-8 hours.
Over time, remove the oppression and shift the whole cabbage into the banks. Put the pickled cabbage in the refrigerator and store it there.
Marinated instant cabbage with bell peppers is ready. Cook yourself and share with your loved ones this wonderful recipe.
Enjoy your meal!