Lazy cabbage pie “Faster is no faster”
Lazy cabbage pie is an option of savory pastries, which is perfect for a hearty breakfast, and will replace one dish of breakfast or dinner. They call a lazy pie, because it is very easy to cook it, it does not take much time - there is no faster pie! White juicy cabbage varieties are well suited for cabbage pie, but not too thick.
There are a large number of recipes for preparing a lazy cake with cabbage, with the addition of fresh herbs, eggs, hard cheese. Lazy cabbage pie in this recipe comes out very tasty and juicy. If you want to please your loved ones with something tasty, then this recipe is undoubtedly for you. This treat will be eaten by both adults and children.
Ingredients:
- white cabbage - 300 g;
- carrots - 1 pc .;
- chicken egg - 2 pcs .;
- kefir - 230 ml;
- baking powder - 1 tsp;
- flour - 1 cup;
- vegetable oil - 3 tbsp. l .;
- butter - 50 g;
- salt, pepper - to taste.
How to cook a lazy cake with cabbage "Faster does not happen"
We will prepare all the necessary ingredients. We clean the carrots, rinse them under running water, rub them on a fine grater and spread them on a pre-heated pan with vegetable oil. Roast carrots for 2-3 minutes.
We take cabbage, we remove from it the upper leaves, finely chop and send to the carrot. Roast carrots with cabbage for 4-5 minutes, then add salt, a small amount of warm water and carcass vegetables for 20-25 minutes.
Ready cabbage removed to the side so that it is cool. At this time we will prepare the test.
In a deep tank combine kefir and eggs.
Well, all whipped with a fork or whisk.
Add 2 tablespoons of vegetable oil and mix gently.
Gradually drive the sifted flour with baking powder and mix.
The dough is obtained as a pancake.
Take a baking dish, grease it with butter and pour half the dough.
Put the stewed cabbage on top of the dough. If desired, sprinkle with sesame.
Pour the remaining half of the dough and send to a preheated oven to 180 degrees for 20-30 minutes.
Lazy cake with cabbage ready. Pie can be served both hot and cold.
Enjoy your meal!
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