Chicken breast chops with tomatoes under the cheese coat

Do you want to please your home with a delicious meat dish or invited guests to a festive dinner? You can easily cook chicken breasts with tomatoes and cheese in the oven. With the help of a recipe with a photo, you can easily cook a delicious and original snack. Baked meat always has a pleasant, rich taste.

When choosing chicken meat, give preference to light pink carcasses with a neutral smell. Refuse to purchase packaged meat products if ice is clearly visible inside. Most likely, under the guise of a chilled product, the seller offers a copy that has been subjected to repeated freezing.

Seasoning, select, based on their taste preferences, although Indian curry, paprika, garlic - the most suitable spices. For sharpening, use rosemary and coriander. To make the fillet juicy, stand 1-2 hours in any marinade and be sure to follow the recommendations for the time and temperature of cooking.

Ingredients:

How to cook chicken breasts with tomatoes and cheese

Pulp gently separate from the bones and cut into thin slices of the same size. If the meat is slightly frozen, it is much easier to perform such an operation. Thick chunks slightly beat off with a hammer.

Chop grated cheese. Tomato wash and dry, then cut into semi-whelk. Put the fillet slices on a baking sheet in one layer. Salt preparations and grease with mayonnaise.

Put 1 piece of tomato on each piece of fillet.

Top generously layered grated cheese.

Heat the oven to 180-185 degrees. Put the baking tray with the contents on the middle shelf for 25 minutes. Meat under a cheese coat soaked with tomato juice and will be tender and fragrant.

Serve the baked meat hot, dividing it into individual portions, or use a large flat plate. A side dish of boiled mashed boiled rice or spaghetti will make a wonderful culinary duet. Sauce, mustard, adjika will be just right.

Enjoy your meal!