Modern salad with a harmonious combination of products and subtle exquisite taste - “Monica”, which will eclipse both Fur and Olivier with its taste, is becoming more and more popular on domestic holiday tables. It does not have high-calorie ingredients, so it is popular with people who watch their diet. Salad is suitable for a festive table, you can take it as a snack to work or on the road, it is suitable for a late dinner.
The main meat component of this recipe with step by step photos is boiled chicken breast. When boiling, add the spices in the broth and salt it at the end. Cool the chicken in the broth. Instead of chicken fillet, you can use turkey fillet.
Juiciness salad give vegetables. When choosing, pay attention to their freshness. For Peking cabbage, use only the leaf part. It is important to fill the salad. Perfect sour cream.
- Chinese cabbage - 150 grams;
- chicken - 130 grams;
- cucumbers - 1 piece;
- onion "Mars" - 0.5 pieces;
- vinegar - 1 tablespoon;
- sugar - 1 tsp;
- egg - 1 piece;
- sour cream - 2 tablespoons;
- salt, pepper, greens.
How to cook Monica salad
Boil the fillet, cool, cut into cubes.
Peel the onion and cut into half rings.
Mix 100 ml of boiled water at room temperature with vinegar and sugar. Marinate the onion for 7 minutes.
Cucumber chop with a grater for Korean vegetables.
Cabbage chop finely.
Egg boil and cut into cubes.
Put all prepared ingredients in a mixing bowl.
Salt the salad, add the pepper.
Dress the salad with sour cream.
Put the dish on a plate for serving. Decorate with greens.
You can submit a salad immediately. The dish turns out tasty and juicy. This salad is suitable as a cold snack on a festive table. White wines suit it.
The dish is perfectly stored in the refrigerator in a closed container.