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Tomato Dishes 30.12.2018

6 salads for the New Year, which are perfect for a holiday

Christmas salads

The hostess pays a lot of attention to the New Year's menu. This is not just a holiday. This is the beginning of a new life, an opportunity to fulfill all your desires. Want to cook something new and interesting?

Salads for the New Year 2019 with tomatoes - this is exactly what you need.

"Corrida"

Awesome salad. Only four layers, and what an amazing taste! You can fill it with ordinary mayonnaise, and you can make a mixture of sour cream (or natural yogurt) and mustard. Then it will turn out even better.

Ingredients:

  • kr.palochki - 100 g .;
  • cons. corn - 5-6 tbsp. l .;
  • tomatoes - 100 g;
  • tv.syr - 100 gr .;
  • spoon of mayonnaise;
  • salt and spices to taste.

How to cook

Serve the salad better portionwise. Put plates on plates. To lay out the first layer diced tomato. Pour a layer of finely chopped crab sticks on top of it. They spread corn. Grate the cheese. Grease each coat with a dressing.

Tip!

Serve the salad better after 1-1.5 hours after cooking.

Minute Salad

This salad is really prepared in a matter of minutes, and to taste it is ready to compete with the traditional “Olivier” and “Shuba”.

Ingredients:

  • ham or smoked sausage - 200 gr.;
  • tv cheese -20 g;
  • 2 tomatoes;
  • 2-3 eggs;
  • 100 ml. mayonnaise;
  • salt to taste

Cooking method

Cook the eggs. It is very important not to digest them. The last layer will be made of them and it is very bad if the yolks get a bluish tint.

Ham cut into small cubes. Cheese grate on a coarse grater. Cut tomatoes into cubes. Grate the eggs.

You can mix all the products, and you can lay them out in layers. Then the first should be ham, then cheese, tomatoes, eggs. Each layer must be lubricated with a “mesh” of mayonnaise. Before serving, decorate the salad with greens.

Tip!

Cover the salad with cling film and leave for 1-1.5 hours. So he is well soaked.

Coral Reef

This salad is a win-win option on the holiday table. Cooking is simple and very fast, and you and your guests will love the taste and the original presentation.

Ingredients:

  • packing kr..pochochek - 250 gr .;
  • 2 tomatoes, onions and pepper;
  • tv.syr -150 gr .;
  • lemon or lime juice - 2 spoons;
  • spoon of sugar;
  • water - 90 ml .;
  • flour - 10 g .;
  • oil rast. - 40 ml .;
  • mayonnaise, salt and spices to taste.

How to cook

Onion cut into thin rings, mash a little, pour lemon juice, add sugar. Leave on for 15-20 minutes.

Peppers and tomatoes cut into thin long straws. Also grind and cr. Sticks. Cheese or finely chop or grate on a coarse grater. Mix marinated onions with the rest of the products. Salad dressing with mayonnaise.

Knead dough from water, oil and flour. Add food coloring for beauty. Grease the pan, heat, pour the dough, mix. Fry until a crisp "chip" is formed.

Decorate the "Coral Reef" with pepper strips and the resulting chips.

See also:

Christmas snack "Santa Claus" from fresh tomatoes, cheese and garlic

I offer you today to sample the original and delicious snack

Calamari Salad

Hearty, tasty and very colorful salad will be appreciated by guests. About the design you can not bother. He and so will look just gorgeous.

Ingredients:

  • Marinated calmar - 120 g;
  • one pepper, egg, tomato (if cherry, then 3 pcs.);
  • several green feathers;
  • var. oil for refilling;
  • Lim.sok spoon;
  • salt and spices to taste.

Cooking method

Drain the marinated squid, cut the meat into small pieces. Egg boil, cool, chop, send to the squid. Pepper and tomatoes better chop straw. Add chopped fresh herbs, salt, spices, oil and lemon juice. Mix.

Important!

You can replace the marinated squids boiled. To do this, the carcass must be immersed in boiling water for exactly 2-3 minutes. If you overdo it, the meat will be tough and tasteless.

"Beloved husband"

To feed a man, you need to prepare a tasty and very satisfying dish. This salad fully meets these requirements, but still looks so attractive that you can easily put it on the festive table.

Ingredients:

  • 300 gr. smoked chicken and champignons (you can take oyster mushrooms);
  • bulb;
  • a tomato;
  • 3 eggs;
  • hp;
  • a couple of spoons of mayonnaise;
  • salt and spices to taste.

How to cook

Wash mushrooms. Cut into small pieces, fry in a greased pan with grease almost until readiness. Cut onions into small cubes, send to the mushrooms. Fry until cooked.

The chicken according to the recipe should be taken smoked, but you can use boiled, steamed or baked with spices.

Boil eggs. Sue Grate with cheese on a medium grater, mix with mayonnaise.

Salad layered. The first will be of mushrooms and onions. They need to lay out half the cheese and egg mass. Top with slices of chicken. Slice tomatoes and make the last layer of lettuce. When serving, decorate with fresh herbs.

With beef

This salad can be found in the menu of expensive restaurants. But to cook it is very simple. Yes, and special products are not needed. Be sure to try. This is a real pleasure.

Ingredients:

  • a pound of beef;
  • Bulgarian pepper - 300 g;
  • two cucumbers;
  • two or three tomatoes;
  • 2 spoons soy. sauce and balsa.xusa;
  • a pair of garlic cloves;
  • ½ tsp salt and sugar;
  • sesame;
  • oil

Cooking method

Boil beef until cooked, after clearing the meat from the films and thoroughly washing it.

Tip!

To beef juicy, you need to put it in boiling water, and then reduce the heat to a minimum. If you put in cold water and cook over medium heat, you get a tasty broth, and the meat will be dry and tough.

Beef, pepper, tomatoes and cucumbers that have cooled down should be cut into strips. Grind the garlic, mix it with soybean sauce and balsa.xus. Add butter, salt and sugar. Season the salad with the prepared mixture, let stand for half an hour. When serving, sprinkle with sesame.

See also:

Salad of 3 products for every day is very simple

Increasingly, the hostesses are in search of such recipes that do not take much time to cook. Of the many dishes on ...

Salads with tomatoes are juicy, have a very rich flavor, which awakens the appetite. Prepare them on the New Year's table to make it special.

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