Chicken chops in the oven is a simple way to make an excellent lunch or dinner quickly and easily. Cooking chops is easy, anyone can handle. To make the chicken chops turn out juicy and fragrant, add to them a little sour cream, tomato, a little onion and cheese. As a result, we get chops under a fur coat that just instantly fly away from the table. Serve chops to the table, you can just with a light vegetable salad - both for lunch and dinner, or add a more satisfying side dish - mashed potatoes, porridge, etc. Take note of our step by step recipe with photos.
- chicken fillet - 300 g;
- sour cream - 2 tbsp .;
- tomatoes - 1 pc .;
- onion - 1 pc .;
- hard cheese - 60 g;
- salt, pepper, dry garlic - to taste;
- vegetable oil - 1 tbsp .;
- bread crumbs - 2 tbsp.
How to cook chicken chops in the oven
Prepare all products, immediately turn on and warm the oven, set the temperature to 180 degrees. Prepare the fillet - rinse and dry, then remove the skin.
Cut the fillet into portions, cover with cling film and beat with a kitchen hammer. Broken chicken pieces to trout with salt, pepper and dry garlic.
Breast every chop in breadcrumbs and fry in a frying pan - literally 1 minute on each side to grab a brown crust.
Transfer the fillet blanks to a heat-resistant container.
Lubricate chops sour cream, you can also use mayonnaise.
On top of sour cream lay on the ring of onions.
Wash and dry the tomato, cut into slices and place on top of the onion.
Next, lay out a plate of hard cheese. Bake chops for 20 minutes. After a time, serve them to the table.
Enjoy your meal!