Cucumber salad "Uletot" - vegetable harvesting for the winter, which will appeal to all lovers of pickled cucumbers. Cucumber salad will surely please many, it is perfect for any porridge, potatoes, meat dishes, poultry.
For the preparation, we will use cucumbers and garlic, and also add some peas of black and allspice - it will turn out just great. If desired, you can use extra spices. You can harvest the salad in small jars. Be sure to try to prepare a salad for future use, you will be satisfied with the result.
- cucumbers - 1 kg;
- vegetable oil - ¼ st .;
- Vinegar 9% - ¼ vt .;
- salt - 1 tsp;
- garlic - 4 cloves;
- sugar - ¼ st .;
- mustard beans, peppercorns, allspice;
- water - 40 ml.
How to cook cucumber salad "Uleta"
Prepare all the necessary ingredients on the list. Choose fresh tasty cucumbers, check them out for bitterness. Wash the cucumbers and trim the tails on both sides. Cut each cucumber into small round plates.
Immediately pour the oil, vinegar and water into the saucepan, add spices, salt and sugar.
Put cucumbers in marinade.
Next, you need to clean the garlic head, rinse and dry. Grate the garlic or grate on the press. Add chopped garlic to the pan.
Boil the salad for 4-5 minutes; by the end of cooking, sterile jars should be prepared.
Salad cans washed with soda, sterilized. Next, expand the boiling salad in a sterile container, then it is necessary to tightly tighten the jars with lids and put the bottom up.
Wrap the banks with a blanket and leave for one day alone. After a while, transfer the salad to the cellar or storeroom.
Enjoy your meal!