Cucumber blanks 17.10.2018

Cucumber salad "Uleto", delicious preparation for the winter

Cucumber salad

Cucumber salad "Uletot" - vegetable harvesting for the winter, which will appeal to all lovers of pickled cucumbers. Cucumber salad will surely please many, it is perfect for any porridge, potatoes, meat dishes, poultry.

For the preparation, we will use cucumbers and garlic, and also add some peas of black and allspice - it will turn out just great. If desired, you can use extra spices. You can harvest the salad in small jars. Be sure to try to prepare a salad for future use, you will be satisfied with the result.


  • cucumbers - 1 kg;
  • vegetable oil - ¼ st .;
  • Vinegar 9% - ¼ vt .;
  • salt - 1 tsp;
  • garlic - 4 cloves;
  • sugar - ¼ st .;
  • mustard beans, peppercorns, allspice;
  • water - 40 ml.

How to cook cucumber salad "Uleta"

Prepare all the necessary ingredients on the list. Choose fresh tasty cucumbers, check them out for bitterness. Wash the cucumbers and trim the tails on both sides. Cut each cucumber into small round plates.

sliced ​​cucumbers

Immediately pour the oil, vinegar and water into the saucepan, add spices, salt and sugar.

cooking marinade

Put cucumbers in marinade.

put pickles in marinade

Next, you need to clean the garlic head, rinse and dry. Grate the garlic or grate on the press. Add chopped garlic to the pan.

add garlic

Boil the salad for 4-5 minutes; by the end of cooking, sterile jars should be prepared.

boil the salad

Salad cans washed with soda, sterilized. Next, expand the boiling salad in a sterile container, then it is necessary to tightly tighten the jars with lids and put the bottom up.

spread the salad on the banks

Wrap the banks with a blanket and leave for one day alone. After a while, transfer the salad to the cellar or storeroom.

cucumber salad for the winter

Enjoy your meal!

cucumber salad for the winter

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